Earlier this month, Team Egg reunited to produce more gorgeous Clarence Court content just in time for Spring. From all things sweet and savoury to lifestyle shots, it was one of the most delicious days in the Studio.
Shot locally, the Dorset daylight provided a set of dreams for photographer David Loftus and our videography team. The very swanky and modern kitchen of our very own Creative Director Triff, provided the perfect space to capture the next bundle of eggy shots freshly baked and styled on the day.
With a spring in our step, we cooked to the seasons. Made and styled by the wonderful Pip Spence and Libby Silbermann, the collection included a delicious afternoon tea spread accompanied by Roddas Cream and Bonne Maman jam, beautifully green British Asparagus dipped in perfectly boiled eggs, Spring salads and some Easter essentials such as marmalade glazed hot cross buns (yum!).
Everyone in the office got the privilege to drop by and see the masters at work and have a taste of what bubbles away behind the camera.